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The 29 Nov

Holiday Buffet Cooking Class

This is a special workshop in honor of the holiday season. Whether used to adorn holiday tables or served as appetizers at a cocktail dinner, these little treats—full of subtle yet distinct flavors—are sure to please everyone.

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The 29 Nov

Workshop for all ages: Christmas punch needle

Try your hand at punch needle embroidery

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The 03 Dec

Wine Workshop

Lors de cet Atelier ŒNO, nous vous accueillons pour une initiation à l'Art de la Dégustation (Œil, Nez, Bouche).

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The 03 Dec

Christmas Cellar: Floral Art & Wine Workshop - Advent Wreath

Le temps d’une matinée, laissez parler votre créativité et apprenez à composer votre propre décoration florale de l’Avent. Vous serez guidé(e) dans les différentes étapes de création pour imaginer une composition qui trouvera naturellement sa place dans votre intérieur pendant les fêtes.

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The 05 Dec

Special Maennele workshop

Learn how to shape these little brioche figures, enjoy a cozy moment with some mulled wine or hot chocolate, and take home your delicious homemade creations.

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The 05 Dec

Plant-Based Cooking Workshop - Maki & Nigiri Sushi

Join us for a hands-on workshop where we’ll work together to prepare these Japanese culinary classics in a 100% plant-based, colorful, and delicious style, combining traditional techniques with more creative flavor pairings.

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The 06 Dec

"A l'heure de l'Apéro Dînatoire" plant-based cooking class

For a change from the same old appetizer ideas, come discover 7 simple and original plant-based recipes.

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The 06 Dec

Guided tour of the exhibition: ‘All of Alsace loves Music’

Discover the exhibition “All of Alsace Loves Music”

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The 09 Dec

Cave de Noël: atelier biscuits de Noël

Atelier biscuits de Noël - Personnalisez vos douceurs. Un après-midi créatif et gourmand au Domaine Wach.

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The 10 Dec

Wine Workshop

Lors de cet Atelier ŒNO, nous vous accueillons pour une initiation à l'Art de la Dégustation (Œil, Nez, Bouche).

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The 12 Dec

Vegan Baking Class: "Unique Bredele!"

To honor tradition—but mostly just because we love to indulge—here’s a Bredele workshop featuring three original recipes, including the classic Spritz, so you can learn how to use a pastry bag!

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