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"A l'heure de l'Apéro Dînatoire" plant-based cooking class

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For a change from the aperitif preparations seen and reviewed, discover 7 simple and original plant-based recipes that will find their place as much at an aperitif with friends as a festive moment with the family.


On the menu:
Petits crêpes mille-trous in a savory version, plain & flavored (wheat)


On the menu:

- Carrot-coconut verrine & lemon yogurt mousse

- Buckwheat - sesame crackers (gluten-free)

- Sesame pickled mushrooms

- Quick oven rolls with spinach, walnuts and lemon.... etc


(Mainly ORGANIC ingredients - Vegan cooking - All levels)


(Mainly ORGANIC ingredients - Vegan cooking - All levels)

Timetables

The Saturday 13/12/2025 de 15:30 à 19:00
The Saturday 20/12/2025 de 15:30 à 19:00

Place of event/departure

Les Ateliers végé

Contact

icone

Partager :

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