This is a special workshop in honor of the holiday season. Whether used to adorn holiday tables or served as appetizers at a cocktail dinner, these little treats—full of subtle yet distinct flavors—are sure to please everyone.
Lors de cet Atelier ŒNO, nous vous accueillons pour une initiation à l'Art de la Dégustation (Œil, Nez, Bouche).
Whether you’re looking to relive the flavors of your childhood or discover a different way to cook authentic Alsatian cuisine, this workshop is sure to delight with its delicious dishes and variety of simple techniques.
Immerse yourself in the world of Alsatian cuisine through a workshop dedicated to foie gras.
Maison Zeyssolff has created an original, cultural and playful venue, showcasing objects from the past in a contemporary setting, combining scenography, tasting, boutique and dining bar.
Follow Agnès, a 16th-century craftswoman, as she discovers Dambach-la-Ville. With her own words and emotions, she recounts daily life, the defense of the ramparts and the peasant revolts of her era, between the Middle Ages and the Renaissance.
28/10/2026
101
24
16/10/2026
27
2
23/10/2026
6
1
10/10/2026
4
0
22/10/2026
11
09/10/2026
95
36