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Les Ateliers Végé - Cuisine saine & savoureuse
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06 77 76 63 32
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patryk@lesateliersvege.com
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Visit the website
Réservation obligatoire
Period
20/12/2026
Location
6 rue Taufflieb
67140 Barr
Prices
70€/pers
What if Mamema switched to plant-based cooking?
I invite you to rediscover some of the great classics of Alsatian cuisine in 100% plant-based versions that are hearty and delicious!
Let’s face it: traditional Alsatian cuisine isn’t always very veggie-friendly… Yet behind these hearty dishes lie numerous techniques, distinctive flavors, and above all, that special touch of home cooking that warms the heart and sometimes brings back fond memories.
In this workshop, we’ll draw on tradition without hesitating to shake things up: preserving the spirit and flavors of our region while replacing animal-based ingredients with simple and delicious plant-based alternatives.
On the menu:
- Homemade pretzels—preparing the dough, shaping, and techniques for achieving their characteristic crust and flavor
- Vegetable Baeckeoffe—vegetables marinated in local, organic Alsatian white wine, then slow-cooked for a hearty and aromatic dish
- Schwammeschnecke – savory rolls stuffed with grilled mushrooms and vegetables, gently simmered in broth
- Plant-based Bibeleskaas – fresh, creamy, and flavored with herbs
- Horseradish cream – to add that typical Alsatian spicy kick to our dishes
As you work through the recipes, you’ll discover various techniques that are easy to use in your own kitchen: kneading and shaping, marinating, simmering, grilling, rolling, working with textures, and preparing creamy vegetable side dishes.
Whether you’re a lifelong Alsatian, a newcomer to the region, or simply curious to discover our cuisine in a new light, this workshop will be an opportunity to share a warm, comforting, and characterful culinary experience.
A return to Mamema’s home-style dishes… with a few extra vegetables and plenty of indulgence!
Let’s dig in!
You’ll leave with the satisfaction of having eaten what we’ve prepared and, of course, with the recipes to recreate them at home and impress your friends and family with these original and easy-to-make dishes!
Mostly organic ingredients – Plant-based cuisine (vegan) – All skill levels
Mostly organic ingredients – Plant-based cuisine (vegan) – All skill levels
Timetables
The Sunday 20/12/2026 de 15:00 à 19:30
Place of event/departure
Les Ateliers végé
Contact
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