Vege cooking class "Lebanese cuisine - Bread & Mezzés" (more)

I invite you to join us for the next installment of our popular Lebanese cooking workshop. A new workshop featuring even more delicious recipes for hot and cold mezze and the famous pita bread!
This hearty and aromatic cuisine is full of little gems for vegetarians and even vegans. In this second, slightly longer workshop, we’ll cover 8 new recipes—many of which are just as easy as those in “Lebanon 1,” while others are a bit more complex.
I’ll show you the techniques and tips to ensure success with the recipes we’ll prepare together.

ON THE MENU:
ON THE MENU:

• Pita Bread
• Spinach Fatayer
• Toum (Garlic Sauce)
• Red Lentil & bulgur
• Marinated Turnip Pickles (Kabees el Lift)
• Fattoush Salad (summer or winter version)
• Fatteh (cold mezze of chickpeas, flavored yogurt & fried pita)
• Muhammara (Red pepper & walnut dip) – in summer
• Lebanese lentil & rice (Shorbet Adas) – in winter

Pita bread

Spinach fatayer

Toum (garlic cream)

Red lentil & bulgur

Marinated turnip pickles (Kabees el Lift)

Fattoush salad (summer or winter version)

Fatteh (cold mezze of chickpeas, flavored yogurt & fried pita)

Muhammara (Red Pepper & Walnut Dip) – in summer

Lebanese Lentil & rice (Shorbet Adas) – in winter

You’ll leave satisfied with what we’ve prepared and, of course, with the recipes to recreate these dishes at home and impress your friends and family with these original and easy-to-make recipes!


Mostly organic ingredients – Plant-based (vegan) cuisine – All skill levels

Mostly organic ingredients – Plant-based (vegan) cuisine – All skill levels

Opening times