Vegetarian Cooking Class: "Flavors of South India (Mild/Not Spicy)"

Discover the authentic flavors of South India, a traditional cuisine that showcases vegetables, legumes, spices, and coconut. Renowned for its balance between indulgence and well-being, it captivates with its delicate aromas and hearty recipes, which are mild or not spicy at all.
authentic flavors of South IndiaDuring this workshop, we’ll prepare a complete meal—simple and accessible—ideal for discovering the basics of this flavor-rich cuisine.
full menuMenu (subject to change depending on the season and the chef’s inspiration):

• Avial, a delicious blend of vegetables simmered in a creamy coconut sauce
• Dal Fry, melt-in-your-mouth lentils with mild spices, prepared according to Indian tradition
• Chapatis, the must-try handmade flatbreads
• Accompanying chutney(s), fresh and fragrant
• Rice cooked to perfection, using traditional methods.

Avial, a delicious blend of vegetables simmered in a creamy coconut sauce

Dal Fry, tender lentils with mild spices, prepared according to Indian tradition

Chapatis, the classic handmade flatbreads

Accompanying chutney(ies), fresh and fragrant

Perfectly cooked rice, prepared using traditional methods.

Throughout the workshop, you’ll discover the region’s main spices, their uses, and plenty of tips for easily recreating these recipes at home, without any special equipment.
An invitation to a culinary journey—featuring enchanting aromas, healthy cuisine, a warm and welcoming atmosphere, and gourmet tastings—to explore the full richness of Indian vegetarian cuisine.

You’ll leave with the satisfaction of having eaten what you prepared and, of course, with the recipes to recreate them at home and impress your friends and family with these original and accessible dishes!(Mostly organic ingredients – Plant-based (vegan) cuisine – All skill levels)
(Mostly organic ingredients – Plant-based (vegan) cuisine – All skill levels)

Opening times