Vegetable cooking course "South Indian cuisine (mild/non-spicy)".

South Indian cuisine isdistinguished by its ancient origins and its focus on delighting the palate as much as promoting physical well-being (vegetarian). The subtly balanced spices and the mildness of coconut take you on a journey from the very first bite.
South Indian cuisine at the 
During this workshop, you’ll prepare a complete menu suitable for beginners in the kitchen. A coconut vegetable dish (“Avial”) will be paired with a traditionally cooked lentil dal (Dal Fry).&You’ll also make India’s “daily bread,” chapati, and a chutney (a side “sauce”)—an essential accompaniment to Indian dishes. You’ll also learn how to cook rice properly, a staple food in South India.

complete menu suitable for beginners in the kitchenYou’ll leave with the satisfaction of having eaten what you prepared and, of course, with the recipes to recreate them at home and impress your friends and family with these original and accessible recipes!

(Mostly organic ingredients – Plant-based (vegan) – All levels)

(Mostly organic ingredients – Plant-based (vegan) – All levels)