Vegetable cooking class "Ravioles de saveurs de saison" (Ravioles of seasonal flavours)

Discover the joy of making delicious 100% plant-based ravioli, filled with creative fillings that highlight seasonal ingredients. A creative workshop where you’ll learn as much as you’ll have fun!
From preparing the fresh dough to folding the ravioli, we’ll go through every step of making these little gourmet bites together. You’ll discover simple techniques and tips that will let you easily recreate them at home.
delicious 100% plant-based ravioli
Menu (recipes change with the seasons):

• 3 savory fillings and 1 sweet filling, created using vegetables, fruits, herbs, and spices
• Original and sometimes surprising flavor combinations, always delicious and well-balanced
• 2 accompanying sauces (sweet & savory)

3 savory fillings and 1 sweet one, created using seasonal vegetables, fruits, herbs, and spices

Original and sometimes surprising flavor combinations, always delicious and well-balanced

2 accompanying sauces (sweet & savory)

Throughout the workshop, you’ll learn how to make homemade pasta dough, prepare flavorful fillings, master various folding techniques, and cook your ravioli to perfection.
A fun, friendly, and delicious experience that will delight both children and those young at heart… before everyone shares all these creations during the tasting!

(Mostly organic ingredients – Plant-based (vegan) cuisine – All skill levels)
(Mostly organic ingredients – Plant-based (vegan) cuisine – All skill levels)

Opening times