Vegetable cooking class "I tame legumes".

Do you want to discover a wide range of legumes, understand their benefits and specificities; learn how to prepare and combine them?
discover a wide range of legumesIf you've ever found yourself in front of a shelf full of beans, lentils and peas of all shapes and colors, only to pass on by not knowing what to do with them; this workshop will certainly give you the keys and the desire to try cooking these little bombs of protein, good starches, fiber and minerals.
the desire to try cooking these little protein bombsWhether it's to vary your cooking or replace (some of) your meat consumption, I'll teach you how to tame legumes!
We'll review the vast world of beans, peas and lentils (not forgetting tofu, tempeh, flours & other assimilated grains...) and I'll show you how to prepare some. You'll walk away with new knowledge, cards bringing together everything we've seen as well as these recipes.
TO THE MENU (changes possible):
TO THE MENU

• Lasooni dal tadka (Lentils with garlic cooked Indian style),
• Chickpea Farinata revisited (chickpeas),
• Black Brownie gourmet black beans with chocolate.

Lasooni dal tadka (Lentils with garlic cooked Indian style),

Farinata of chickpeas revisited (chickpeas),

Black Brownie gourmand de haricots noirs au chocolat.

* Formule Doub'Légumineuses : 5€ discount on the legume workshop 2.
* Formule Doub'Légumineuses : 5€ discount on the légumineuses 2 workshopYou'll leave with the satisfaction of having eaten what you've prepared and of course with the recipes to remake them at home and wow your friends/family with these original and accessible recipes!
satisfaction of having eaten what you've preparedwith the recipes to remake them at homeMostly ORGANIC ingredients - Vegetable (vegan) cooking - All levels
Mostly ORGANIC ingredients - Vegetable (vegan) cooking - All levels(To confirm your attendance a deposit of 10€/pers will be requested (by check, paypal or bank transfer).)
(To confirm your attendance, a deposit of 10€/pers will be required (by cheque, paypal or bank transfer).)

Opening times