Come and discover the art of making bredela in our museum, through a lively and delicious hands-on session! Right before your eyes, we’ll shape two iconic bredela using cookie cutters… and even a Spritz cannon! We’ll share our recipes with you, whilst telling you about the origins and legends behind these Alsatian treats. The tour will conclude with a guided tasting of two varieties of bredela, followed by a self-guided tour of the museum. The history of bread will hold no more secrets for you.
Maison du Pain d'Alsace
7 rue du Sel, Maison du Pain, 67600 Selestat
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