Alsace is the home of Christmas specialities! Learn how to make a few of them, such as schnitzlaïwel, mannela, pomme de Noël and bredela. Whilst they’re baking, you’ll explore the Bread Museum. We’ll round off this gourmet afternoon with a break to enjoy mulled wine and bredela. You’ll take all your creations home with you!
Maison du Pain d'Alsace
7 rue du Sel, Maison du Pain d'Alsace, 67600 Selestat
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