Leftovers cooking workshop

On average in France, we throw away 63kg of food every year. In this workshop, learn how to use your leftovers and food "waste" to fight against waste. Fun, economical and undoubtedly tasty!


Program supported by PETR Sélestat Alsace centrale, Communauté de communes du Ried de Marckolsheim and SMICTOM d'Alsace centrale. In partnership with Jardins de Gaïa.