"Dans la peau du vigneron", unusual dinner at Domaine Schoenheitz

A new take on this unique experience at Domaine Schoenheitz, which this year invites you to an exclusive, intimate, and refined dinner. For one evening, step into the winemaker’s shoes, take part in a wine-blending workshop, and create your own personalized cuvée. With step-by-step guidance, discover how the winemaker creates his vintages each year, in harmony with his terroirs and the evolution of the vintage.

Then, let yourself be guided into the heart of the aging cellar, a place steeped in authenticity where you’ll share an aperitif in a warm and cozy atmosphere. The evening continues in the winemaking cellar, where you’ll take your seats around a large table, designed to foster a genuine sense of togetherness. Make yourself comfortable with the other guests for a convivial experience that encourages conversation and discovery.

Amid delicate, subdued music, you’ll taste the estate’s wines, carefully selected for their unique winemaking styles and their perfect pairings with the chef’s cuisine. Olivier Lamard of Restaurant l’Olivier in Munster presents a three-course dinner inspired by the flavors of fall and punctuated with winemaking touches that highlight the terroir. A timeless escape where expertise, terroir, and the art of living come together!

The event takes place in the wine cellar; please bring a jacket or cardigan. Free parking is available nearby: near the bakery, the school, and the church. The meeting point is at the wine cellar; please ring the bell to let us know you’ve arrived.

This event is part of the “Vos Diners Insolites en Alsace” series, organized in partnership with Chefs d’Alsace, Etoiles d’Alsace, and Alsace Destination Tourisme.