Workshop - Grand Manala

Want to discover the culinary traditions of an Alsatian Christmas? Join this workshop on making a large Manala at the Fournil du K bakery in Ammerschwihr, with helpful tips from Paul, an artisan baker.

But what exactly is a Manala? It’s a small, soft brioche shaped like a little man, traditionally made in Alsace to celebrate Saint Nicholas Day.

From preparing the ingredients to kneading the dough and shaping your little figure, you’ll take part in every step of the process. You’ll learn the proper techniques, methods, and little tips for making a soft and flavorful brioche.

Since the dough also needs time to rest, the workshop will follow the various resting and rising phases essential to its preparation.

While your Manala slowly rises, it’s time for a well-deserved snack break: you’ll get to enjoy a Manala or a pastry paired with a hot drink of your choice, all in a friendly atmosphere.

Then come the final steps: finishing touches, baking, and discovering the result! After an afternoon spent getting your hands dirty and learning the artisan’s techniques, you’ll proudly take home your large Manala, made entirely by your own hands. More than just a culinary workshop, this is a true experience centered on Alsatian artisanal craftsmanship—one to enjoy, share… and savor.