Tour of the Délices de Joséphine production facility

Monique and Albert welcome you to their workshop, where they make “Les Délices de Joséphine,” and invite you to discover the secrets behind their delicious jams, syrups, and gingerbread.


Throughout the tour, you’ll discover authentic craftsmanship and traditional recipes, crafted with passion using seasonal fruits—mostly locally sourced—and carefully selected ingredients. Here, there are no artificial colors or preservatives: quality and flavor are at the heart of every recipe.
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The tour continues with a delightful tasting session, an opportunity to savor the workshop’s products and share with Monique and Albert their passion for gourmet, simple, and wholesome treats made with respect for quality ingredients.