Behind-the-scenes tours of Super U before opening

Go behind the scenes at Super U and discover the day-to-day operations of a supermarket, from receiving merchandise to stocking the shelves. This tour will give you the chance to meet the staff and gain a better understanding of the roles in the fresh and dry goods self-service sections, the non-food sector, as well as the many traditional roles: bakery, pastries, confectionery, seafood, butcher shop, deli, and cheese counter.


The tour will also provide an opportunity to learn about the skills, professional techniques, and organizational processes required to ensure the quality of products and customer service every day.


The tour will conclude with a friendly get-together over light refreshments.