Fleischknepfle

Fleischknepfle are tender minced meatballs. The traditional recipe uses a mix of fresh meats to achieve the perfect balance between taste and softness: usually a duo of pork and beef, or veal and pork.

The meat is worked with stale bread (or crumb) previously soaked in milk or water, eggs, finely chopped and browned onions, garlic and a generous amount of fresh parsley. A hint of nutmeg is sometimes added to spice things up.