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Visiting a sauerkraut factory

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Description Équipements et services Opening times

Today 5,000 tons of sauerkraut are processed every year and then shipped throughout France, Europe and even to the United States. LE PIC provides its main vegetable in a variety of recipes and packaging. Guided tour of the place of production and tasting.

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Services pratiques

  • Group reception
  • Shops /Sale of goods

Opening times

Contact and reservation

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Partager :

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