A Unique Dinner at the Farm by La Palette

Nestled in the heart of the mountain landscape, the Rothenbach Farm invites you to enjoy a unique dining experience in close contact with nature, amid the authentic atmosphere of the farm and its cheese dairy.

Before sitting down to dinner, let us guide you on a tour of the farm, its animals, and the expertise of the cheesemakers—heirs to a time-honored tradition where milk, time, and human craftsmanship come together to create products full of character. Then, take a seat in the barn, right next to the cows, in a rustic yet warm setting where the energy of the herd mingles with the scents of hay and wood.

For this timeless escape, Chef Henri Gagneux of La Palette restaurant in Wettolsheim will create a gourmet meal centered around cheeses produced on-site by the Campello cheesemaker. He’ll treat you to cuisine that’s sincere, generous, and deeply rooted in the local terroir. Combining a return to nature, a sensory immersion, and the pleasures of the table, this lunch promises a rare, simple, and deeply authentic experience, bringing you face-to-face with the people, animals, and flavors that make the hearts of the Alsatian mountains beat.

On the menu

Appetizer : barkass skewer with dried fruits, tartlet with heart of the massif and meadowsweet – Crémant or beer

Appetizer: 58°C egg, Munster cheese espuma on a bed of sauerkraut – dry Gewürztraminer

Main course: Pempa barkass yakitori, napa cabbage, sesame sauce, and Cantonese rice – Pinot Noir

Cheese: cheese kadaïf and salad – Pinot Gris

Dessert: siesskass with mirabelle plums, kougelhopf – Coffee

Reservations open in May 2027—mark your calendars!

This event is part of “Your Unusual Dinners in Alsace,” organized in partnership with Chefs d’Alsace, Etoiles d’Alsace, and Alsace Destination Tourisme.