Workshop - Festive Pâté en Croûte

The Moulin Burggraf-Becker in Dossenheim-sur-Zinsel is offering a gourmet workshop dedicated to making a festive pâté en croûte, a must-have for holiday meals.

With step-by-step guidance, participants will learn how to make this refined specialty combining foie gras, duck breast, and chicken breast. From preparing the dough to assembling the filling, everyone will discover the techniques and tips needed to make a perfect pâté en croûte.

Held at this family-owned business—which has been operating for six generations on the edge of the Northern Vosges Regional Nature Park—the workshop also offers an opportunity to discover the expertise of Moulin Burggraf-Becker, renowned for its flours produced on-site from local grains.