Workshop - Pretzels and Malicettes

At Moulin Burggraf-Becker, roll up your sleeves and get hands-on to make pretzels and malicettes, must-try classics of the Alsatian baking tradition. From preparing the dough to shaping and baking, discover the steps and techniques for making them.

pretzels and malicettesessential staples of traditional Alsatian bakingdiscover the techniques and methods for making them.

With the holidays approaching, this workshop is also a chance to find new ideas for your Christmas table. Malicettes are perfect for creating festive canapés topped with smoked salmon, foie gras, fresh cheese, or other seasonal flavors for your holiday appetizers and end-of-year meals.

Hosted by this family-owned business—which has been based in Dossenheim-sur-Zinsel for six generations—the workshop also offers a chance to discover the expertise of Moulin Burggraf-Becker and its flours made from local grains.