Gourmet Workshop: Rolled Christmas Log with Red Berries

At the Moulin Burggraf-Becker in Dossenheim-sur-Zinsel, roll up your sleeves and make a rolled Christmas log with red berries—a holiday classic.

Step by step, learn how to make this dessert, which consists of a moist rolled sponge cake, a light red berry mousse, and a fruity center that adds freshness and indulgence. The workshop lets you discover the techniques for making, rolling, and assembling the log to create a dessert that’s as beautiful as it is delicious.

This workshop is also an opportunity to discover the expertise of Moulin Burggraf-Becker, which showcases local grains through its on-site-produced flours. A fun and indulgent experience to get ready for the holidays with peace of mind.