Workshop - Bredele

Immerse yourself in the flavors of an Alsatian Christmas during a culinary workshop dedicated to bredele, those must-have holiday cookies. On the agenda: making more than 15 varieties of bredele, using both shortbread and piped dough.
gourmet workshop dedicated to bredelemaking more than 15 varieties of bredeleHeld at the Moulin Burggraf-Becker in Dossenheim-sur-Zinsel, this workshop is an opportunity to get your hands dirty while learning the techniques and methods of making these treats. Beginners and baking enthusiasts alike will learn to make these iconic treats of an Alsatian Christmas in a warm and friendly atmosphere.
get your hands dirty This workshop also offers a chance to discover the history of this family-run business, which has been continuing the tradition of producing flour on-site from local grains for several generations. Take home your creations and valuable tips to treat family and friends during the holidays!

Services pratiques

• Shops /Sale of goods

Opening times