Immerse yourself in the world of Alsatian cuisine through a workshop dedicated to foie gras. Guided by our executive chef, discover the secrets of its preparation, the techniques involved, and tips for successfully preparing this iconic festive dish.
And to extend the pleasure, take home your own creation to savor and share with your loved ones during the holiday season.
Hôtel Restaurant Winstub Arnold
98 route du vin, 67140 Itterswiller