Vegetable cooking class "Lebanese cuisine - Bread & Mezzés".

Join Patryk for a seasonal vegan cooking workshop, where you'll discover some classics from the wide variety of Lebanese mezzés. A generous, fragrant cuisine ideal for vegetarians and vegans.
You'll learn techniques and tricks to easily succeed in the recipes we'll prepare together.
On the Menu:
On the Menu :

• Light hummus revisited
• Seasonal Tabouleh, a nutrient-rich salad adapted to the vegetables of the moment and subtly flavored
• Kaak, sesame breads typical of street food
• Traditional falafels
• Vegan labneh, a fresh yogurt cheese, lemony and seasoned

Light hummus revisited

Seasonal tabouleh, a nutrient-rich salad, adapted to the vegetables of the moment and subtly flavored

Kaak, sesame breads typical of street food

Traditional falafels

Vegan labneh, a fresh yogurt cheese, lemony and seasoned

And depending on the chef's inspiration and the number of participants, other surprises may be added.
 
Sunday, June 15: Special Father's Day offer - €5 discount per person for registrations with a dad!
Sunday, June 15: Special Father's Day offer - €5 discount per person for registrations with a dad!Sunday, June 15: Special Father's Day offer - €5 discount per person for registrations with a dad!Participants will leave with recipes to recreate these dishes at home and surprise their loved ones.
 
Mostly ORGANIC ingredients - Plant-based (vegan) cuisine - All levels
Mostly ORGANIC ingredients - Plant-based (vegan) cuisine - All levelsA deposit of €10/person is required to confirm your attendance (by check, PayPal or bank transfer).
A deposit of €10/person is required to confirm your attendance (by check, PayPal or bank transfer). 
See you soon in Patryk's kitchen!

Opening times