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The 25 May

Hiking and wild cooking in the Vosges Piedmont

Come and discover the joys of picking and eating the fruit of your harvest!

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The 28 May

Drawing Club

Come and draw in a friendly atmosphere, following the advice of Olivia, artist and drawing teacher.

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The 31 May

Cooking class "Les Petits Plats de VEG'Mamema (100% Elsass, 100% Vegan)

Whether you want to rediscover the flavors of your childhood, or discover a new way of cooking 100% Elsass, this workshop is sure to please, with its gourmet flavors and variety of simple techniques.

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The 01 Jun

Hiking and wild cooking in the Vosges Piedmont

Come and discover the joys of picking and eating the fruit of your harvest!

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The 07 Jun

Vegetable cooking class "I tame legumes".

Would you like to discover a wide range of legumes, understand their benefits and specific characteristics, and learn how to prepare and combine them?

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The 08 Jun

Vegetable cooking course "South Indian cuisine (mild/non-spicy)".

Tu repartira avec la satisfaction d’avoir mangé ce que nous avons préparé et bien sûr avec les recettes pour les refaire chez toi et épater te amis / famille avec ces recettes originales !

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The 14 Jun

Vegetable cooking class "Ravioles de saveurs de saison" (Ravioles of seasonal flavours)

Nous réaliserons ensemble des ravioles végétales (vegan) enfermant 4 farces savoureuses au ingrédients de saison, salé & sucré !

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The 15 Jun

Vegetable cooking class "Lebanese cuisine - Bread & Mezzés".

A seasonal vegan cooking workshop that will introduce you to some popular dishes from the wide variety of Lebanese mezzés.

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The 18 Jun

Drawing Club

Come and draw in a friendly atmosphere, following the advice of Olivia, artist and drawing teacher.

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The 21 Jun

Veg cooking class "Indian chutneys (mezze-type) for meals or aperitifs".

Lors de cet atelier vous allez apprendre à préparer une palette de mets d’accompagnement remplis de parfums pour colorer et égayer les repas, apéros et sandwichs !

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The 22 Jun

Workshop for Adult (or teenager)

Basketry is an age-old technique used to make objects by weaving natural materials. With the help of Emma Pieters or Emilie Dulac, come and discover the many possibilities offered by wicker, learn how to use the basket-maker's tools and make a unique, personalised object.

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The 22 Jun

Original Mediterranean mezes for aperitifs or meals

Enjoy sun-drenched vegetables with Mediterranean-inspired mezes. A complete menu with sunny flavors, composed of simple, tasty preparations that can vary according to mood and available ingredients.

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What kind of activity are you looking for ?

Hiking and wild cooking in the Vosges Piedmont

Drawing Club

Cooking class "Les Petits Plats de VEG'Mamema (100% Elsass, 100% Vegan)

Hiking and wild cooking in the Vosges Piedmont

Vegetable cooking class "I tame legumes".

Vegetable cooking course "South Indian cuisine (mild/non-spicy)".

Vegetable cooking class "Ravioles de saveurs de saison" (Ravioles of seasonal flavours)

Vegetable cooking class "Lebanese cuisine - Bread & Mezzés".

Drawing Club

Veg cooking class "Indian chutneys (mezze-type) for meals or aperitifs".

Workshop for Adult (or teenager)

Original Mediterranean mezes for aperitifs or meals

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