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Vegetable cooking class "Lebanese cuisine - Bread & Mezzés".

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Join Patryk for a seasonal vegan cooking workshop, where you'll discover some classics from the wide variety of Lebanese mezzés. A generous, fragrant cuisine ideal for vegetarians and vegans.

You'll learn techniques and tricks to easily succeed in the recipes we'll prepare together.

On the Menu:

On the Menu :
  • Light hummus revisited
  • Seasonal Tabouleh, a nutrient-rich salad adapted to the vegetables of the moment and subtly flavored
  • Kaak, sesame breads typical of street food
  • Traditional falafels
  • Vegan labneh, a fresh yogurt cheese, lemony and seasoned
  • Light hummus revisited
  • Seasonal tabouleh, a nutrient-rich salad, adapted to the vegetables of the moment and subtly flavored
  • Kaak, sesame breads typical of street food
  • Traditional falafels
  • Vegan labneh, a fresh yogurt cheese, lemony and seasoned
  • And depending on the chef's inspiration and the number of participants, other surprises may be added.

     

    Sunday, June 15: Special Father's Day offer - €5 discount per person for registrations with a dad!

    Sunday, June 15: Special Father's Day offer - €5 discount per person for registrations with a dad!Sunday, June 15: Special Father's Day offer - €5 discount per person for registrations with a dad!

    Participants will leave with recipes to recreate these dishes at home and surprise their loved ones.

     

    Mostly ORGANIC ingredients - Plant-based (vegan) cuisine - All levels

    Mostly ORGANIC ingredients - Plant-based (vegan) cuisine - All levels

    A deposit of €10/person is required to confirm your attendance (by check, PayPal or bank transfer).

    A deposit of €10/person is required to confirm your attendance (by check, PayPal or bank transfer).

     

    See you soon in Patryk's kitchen!

    Timetables

    The Sunday 11/05/2025 de 15:00 à 19:30
    The Sunday 15/06/2025 de 15:00 à 19:30

    Place of event/departure

    Les Ateliers végé

    Contact

    icone

    Partager :

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