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Cheese & Wine Evening

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A gourmet cheese and wine experience! Discover 3 cheeses, first in their raw state, then sublimated in seasonal dishes (starter, main course, dessert), each accompanied by a carefully selected glass of wine. A convivial evening hosted by the Haag cheese dairy and professional sommelier Bertrand Dupont, for a truly immersive taste experience.

Place of event/departure

Restaurant Winstub Arnold

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