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The 22 Aug

Vineyard tours at Domaine de la Tour - Straub

Come and meet one of the Domaine de la Tour winemakers in the Pays de Barr, who will show you their daily routine from vine to glass.

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The 23 Aug

Vineyard tours at Domaine de la Tour - Straub

Come and meet one of the Domaine de la Tour winemakers in the Pays de Barr, who will show you their daily routine from vine to glass.

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The 24 Aug

Vegetable cooking class "I tame legumes".

Tu repartiras avec la satisfaction d’avoir mangé ce que tu as préparé et bien sûr avec les recettes pour les refaire chez toi et épater tes amis / famille avec ces recettes originales !

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The 24 Aug

Vegetable cooking class "Ravioles de saveurs de saison" (Ravioles of seasonal flavours)

Nous réaliserons ensemble des ravioles végétales (vegan) enfermant 4 farces savoureuses au ingrédients de saison, salé & sucré !

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The 25 Aug

Vineyard walks at the Rosfelder estate

Meet one of the winegrowers from the Rosfelder estate in the Pays de Barr, who will show you their daily routine from vine to glass.

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The 26 Aug

Vineyard walks at Domaine Bleesz

Come and meet the winemakers of Domaine Bleesz in the Pays de Barr, who will show you their daily routine from vine to glass.

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The 27 Aug

Vineyard tours at Domaine de la Tour - Straub

Come and meet one of the Domaine de la Tour winemakers in the Pays de Barr, who will show you their daily routine from vine to glass.

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The 28 Aug

Vineyard tours at Domaine Beck

Come and meet one of the Domaine Beck winemakers in the Pays de Barr, who will show you their daily routine from vine to glass.

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The 29 Aug

Vineyard tours at the Benoît Frey estate

Meet one of the winegrowers from the Benoît Frey estate in the Pays de Barr, who will show you their daily routine from vine to glass.

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The 30 Aug

Vineyard walks at the Rosfelder estate

Meet one of the winegrowers from the Rosfelder estate in the Pays de Barr, who will show you their daily routine from vine to glass.

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The 30 Aug

Techniques & Explosive Flavors" vegan & gluten-free cooking classes

Lors de cet atelier frais et original, découvrez diverses techniques pour préparer, aromatiser et sublimer les goûts des légumes crus.

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The 31 Aug

Cuisine du Liban 2 - Bread & Mezzés" vegetarian cooking class (continuation of 1)

This generous, fragrant cuisine is a treasure trove for vegetarians and even vegans. In this second, slightly longer workshop, you'll discover 8 new recipes, many of which are just as affordable as in "Lebanon 1", while others are a little more complex.

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What kind of activity are you looking for ?

Vineyard tours at Domaine de la Tour - Straub

Vineyard tours at Domaine de la Tour - Straub

Vegetable cooking class "I tame legumes".

Vegetable cooking class "Ravioles de saveurs de saison" (Ravioles of seasonal flavours)

Vineyard walks at the Rosfelder estate

Vineyard walks at Domaine Bleesz

Vineyard tours at Domaine de la Tour - Straub

Vineyard tours at Domaine Beck

Vineyard tours at the Benoît Frey estate

Vineyard walks at the Rosfelder estate

Techniques & Explosive Flavors" vegan & gluten-free cooking classes

Cuisine du Liban 2 - Bread & Mezzés" vegetarian cooking class (continuation of 1)

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