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Apéro gourmand: A stroll through Provence

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The cicadas, the sun, the olive trees... Yes, we are indeed in Provence! This region is renowned for its gentle way of life and its culinary specialties, gourmet dishes rich in flavor. Chef Damien Carlen of ED Traiteur will delight us and bring the sunshine and warmth of this magnificent region to our plates

Menu:

- Tapenade, anchoïade, apéro!

- Pissaladière, Petite fougasse garnie

- Niçoise salad in textures

- Roasted rock fish (depending on arrival), like a bouillabaisse

- Provençal stuffing & aioli

- Roasted lamb fillet, ratatouille

- Panisse Fresh and glazed goat's cheese, plum chutney

- Mini tropézienne and fresh fruit salpicon

Timetables

The Friday 08/08/2025

Place of event/departure

Domaine Schneider

icone

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