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Apéro gourmand: a stopover on Reunion Island

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Reunionese cuisine is mixed, spicy and delicious. Chef Eric Meyer offers a gourmet selection where each dish tells a story and each spice reveals a tradition. _____________________________ Menu : - Bonbon piment, Bouchons au porc et combava, Samoussa Rougail Saucisse - Vegetable Achard, Shrimp and Prawns with honey and combava - Vanilla duck curry, rice pilaf with papaya condiment - Blanc Manger Coco, passion fruit coulis

Timetables

The Friday 11/07/2025 à 18:30

Place of event/departure

Domaine Schneider

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