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Hiking and wild cooking in the Vosges Piedmont

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Meet us for a hike-picking followed by a tasting in the form of a small workshop of wild plant cooking in an indoor kitchen.
Nettle, Lamiers, ground ivy, oxalis, bear's garlic, stellaria, plantain... And elderberry in late spring! Come and discover these wild plants and learn to recognize them.
At the end of our gathering, we'll go back to the kitchen where we'll make some easy to make appetizers and drinks, ... full of flavors to discover!

Mostly organic and wild ingredients - Vegan cooking - All levels - approx. 3 hours of walking/picking without difficulty

Timetables

The Sunday 04/05/2025 de 13:00 à 18:00
The Saturday 10/05/2025 de 13:00 à 18:00
The Sunday 18/05/2025 de 13:00 à 18:00
The Sunday 25/05/2025 de 13:00 à 18:00
The Sunday 01/06/2025 de 13:00 à 18:00

Place of event/departure

Les Ateliers végé

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