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The 24 Aug

Vegetable cooking class "I tame legumes".

You'll leave with the satisfaction of having eaten what you've prepared, and of course with the recipes you need to remake them at home and impress your friends/family with these original recipes!

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The 24 Aug

Vegetable cooking class "Ravioles de saveurs de saison" (Ravioles of seasonal flavours)

Together we'll make vegan ravioli with 4 tasty fillings made with seasonal, sweet and savoury ingredients!

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The 25 Aug

Vineyard walks at the Rosfelder estate

Meet one of the winegrowers from the Rosfelder estate in the Pays de Barr, who will show you their daily routine from vine to glass.

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The 26 Aug

Vineyard walks at Domaine Bleesz

Come and meet the winemakers of Domaine Bleesz in the Pays de Barr, who will show you their daily routine from vine to glass.

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The 26 Aug

The Kutsch Flame at the Hohwald campsite

Come and enjoy tasty Alsatian tartes flambées made with fresh homemade pastry and baked over a wood fire in the lush green setting of the Hohwald campsite. Evenings open to all: campers, locals, visitors...

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