The micro-brewery created in 2000, has a production capacity of 2000hl of beer per year. Brewing, fermentation, bottling, capping and labeling are done directly at the brewery. Guided tours Saturday at 10am (prior registration required at the Tourist Office).
Les horaires
Du 02/01/2025 au 23/12/2025 le samedi de 09:00 à 12:00 et le vendredi de 15:00 à 18:00