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Les Ateliers Végé - Cuisine saine & savoureuse
6 rue Taufflieb, 67140 Barr
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06 77 76 63 32
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patryk@lesateliersvege.com
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Visiter le site
Réservation obligatoire
Période
26/07/2026
Lieu
6 rue Taufflieb
67140 Barr
Prix
65€/pers
South Indian cuisine isdistinguished by its ancient origins and its focus on delighting the palate as much as promoting physical well-being (vegetarian). The subtly balanced spices and the mildness of coconut take you on a journey from the very first bite.
South Indian cuisine at the
During this workshop, you’ll prepare a complete menu suitable for beginners in the kitchen. A coconut vegetable dish (“Avial”) will be paired with a traditionally cooked lentil dal (Dal Fry).&You’ll also make India’s “daily bread,” chapati, and a chutney (a side “sauce”)—an essential accompaniment to Indian dishes. You’ll also learn how to cook rice properly, a staple food in South India.
complete menu suitable for beginners in the kitchen
You’ll leave with the satisfaction of having eaten what you prepared and, of course, with the recipes to recreate them at home and impress your friends and family with these original and accessible recipes!
(Mostly organic ingredients – Plant-based (vegan) – All levels)
(Mostly organic ingredients – Plant-based (vegan) – All levels)
Les horaires
Le dimanche 26/07/2026 de 15:00 à 19:00
Lieu de la manifestation/de départ
Les Ateliers végé
Contact et réservation
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